Kimoto JumMai DaiGinjo HatsuMago SHOZUI
Sake
Alcohol degree 17 degrees
Raw material name rice and rice koji
Mill polishing ratio 50%
Domestic rice 100% used
Tohoku Shisei Co., Ltd.
Port of Yamagata Prefecture is Mogami City, Yamagata Prefecture, where Mogami River flows through Yamagata Prefecture, opened to the mouth of the Sea of Japan.
Using well water of Sakata's sand dune, it is a pure rice big daigin brewed carefully at low temperature in the severe chilling.
It is an elegant Ginjo incense and a strong sense of taste created by the technique of the Japanese sake making.
Standard ingredient Sake level + 3.0 Acidity 1.4
Storage Please keep at low temperature
Please enjoy cold.
And so on
It was listed on the limited item and the back label